K+BB Collective | The Designers' Corner

Archive for Trends

Oct 15 2014

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Designers Discuss Favorite Trends & Products

October is National Kitchen and Bath Month, and we thought it would be interesting to ask designers what they thought were some of the most significant trends and products in kitchen and bath design today.

Outdoor Living Environments on the Rise

“There is growing interest in bringing the comfort and hominess we love indoors outside,” said Grace Kelly of Kitchen Designs. “At Kitchen Designs we are also noticing a major upswing in demand for creating outdoor environments, especially outdoor kitchens.” When you specify for the outdoors, it’s important to consider quality components that can withstand the elements.

The Kalamazoo Outdoor Gourmet and BLANCO kitchen sink and faucet are featured in this outdoor installation by Kitchen Designs.

The Kalamazoo Outdoor Gourmet and BLANCO kitchen sink and faucet are featured in this outdoor installation by Kitchen Designs.

Timeless Elements Inspire a Sense of Permanence

“In new construction, there is a movement toward traditional kitchens, with an emphasis on quality that inspires a sense of permanence,” said Drew Lang of Lang Architecture, designer and developer of Hudson Woods. “Today’s homebuyer – whether it’s their first, second or third purchase – doesn’t want a trendy kitchen that will need a refresh in five years; they are looking for timelessness, and Hudson Woods evokes precisely that sentiment. Our kitchens are built to last with handcrafted finishes and cutting-edge accouterments.”

Hudson Woods architect Drew Lang sought a timeless look with SMEG appliances.

Hudson Woods architect Drew Lang sought a timeless look with SMEG appliances.

Blending Traditional and Modern Elements

Many clients are looking for the comfort of classic styles but at the same time seek to be fresh and contemporary. “I look for something ‘different’ that has not been over used and is on trend yet [with a] classic style,” said Cheryl Kees Clendenon of In Detail Design. “Just the right blend of traditional and modern.”

Tile of Spain manufacturer Porcelanosa offers just right blend of traditional and modern for this In Detail Design bathroom.

Tile of Spain manufacturer Porcelanosa offers just right blend of traditional and modern for this In Detail Design bathroom.

Another tactic to blend old and new: Use contemporary finishes with traditional hardware patterns by Top Knobs as featured in this In Detail Design kitchen.

Another tactic to blend old and new: Use contemporary finishes with traditional hardware patterns by Top Knobs as featured in this In Detail Design kitchen.

Layered Conversations – Designing for Multi-Uses

”Kitchens these days are all about a layered conversation,” said Christopher D. Martinez, Poggenpohl Paramus, N.J. “How are all the individual pieces working together as a whole for the end user and their guests? The kitchen should communicate both functionally & aesthetically.”

Clients want spaces for storage, cooking and entertaining. Defining workspaces for each, homeowners can prepare meals and remain part of the conversation with guests and family.

Defining workspaces helps homeowners to prepare meals and remain part of the conversation for this Poggenpohl kitchen.

Defining workspaces helps homeowners to prepare meals and remain part of the conversation for this Poggenpohl kitchen.

Baths Are a Calming Getaway from the Stress of Daily Life

Michael Adams recently designed a bathroom space for the Ronald McDonald House of Long Island. While he was designing for the many families in crisis who will be using the space, the need for a calming getaway from the stress of daily life is certainly a trend today in everyday bathroom design.

“I wanted to create a contemporary space that was serene and calm for the families who are staying there,” said Adams of Michael Adams ID. “Kartell by Laufen offered me the look and the functionality for this space where so many families just need a clean environment and a pampering break where all their needs are met in this time of crisis. The fixtures are pure, simple and highly designed. They rise up to meet the need while maintaining the clutter free and calming space I was hoping for.”

The need for a calming getaway from the stress of daily life is certainly a trend today in everyday bathroom design, according to Michael Adams of Michael Adams ID.

The need for a calming getaway from the stress of daily life is certainly a trend today in everyday bathroom design, according to Michael Adams of Michael Adams ID.

 

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Jul 31 2014

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Slimming Down

It’s not just the millennials that are facing kitchens of tiny proportions. Between the struggling economy and the prominent baby boomer population, more and more homeowners are looking at downsizing.

At a press event with General Electric last week, I got to see the newest prototypes in micro-kitchen concepts and what might be next for city apartments and small homes. GE’s six ft., linear piece did not seem at first any more than ordinary until I learned all that was in it.

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Within a standard countertop height and depth and a standard module of 24 inches wide, the concept contains a full kitchen suite. On the left hand side, an induction cooktop sits atop a microwave and an oven, which are hidden behind a walnut cabinet front. The centerpiece, topped with additional counterspace, holds the refrigeration module. The third module on the far right is the cleaning module, complete with a sink, disposer and dishwasher.

Everything could just be crammed in this tiny space, but consumers want to integrate technology and retain the luxury of a full size kitchen. Even if they are downsizing, they are not willing to give up those modern touches they’ve come to love. GE’s micro-kitchen prototype therefore has ventilation integrated into the backsplash, as well as a task light and cutting board on top of the kitchen sink. The touch screen technology on the oven, refrigerator and dishwasher give the user multiple options and increase space with the lack of knobs and buttons.

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What’s next for the micro-kitchen? GE and its FirsBuild online community are exploring ways to customize these concepts and offer different options for whatever the situation. Current ideas include an overhead cabinet as well as the standard countertop height piece, and a kitchen that hides a laundry system too. As available households shrink and people move towards the cities and downsize, micro-kitchens are truly the kitchens of the future. Start thinking small.

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Jul 16 2014

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Helping Clients Identify Their Style

Metropolitan Cabinets & Countertops copy

Many homeowners’ busy lives prevent them from being style-conscious, causing them to use the wrong terminology when referring to their personal taste or claim they are not particular. How can a designer best help these homeowners who may never have given a thought to what they ideally would want in their homes through this overwhelming process?

Here are some tips from some experts:

1. Get visual. Assemble a binder, PowerPoint or PDF you can keep on your desktop or tablet. In it, have images of five different style kitchens, living rooms, bathrooms, accessories and maybe pieces of furniture as a conversation-starter exercise.

“If someone seems to have little opinion, I will show them two choices and ask, ‘Which do you like better?’” said Kate Brady, manager of showroom operations for General Plumbing Supply in Walnut Creek, Calif., and president of the Decorative Plumbing & Hardware Association. “People have trouble making choices when offered more than two options at a time, so keeping it simple works. Doing that four to five times gives me a good idea of what direction they are going. It is a simple method that always works.”

2. Give them homework. Alternatively, you could ask your client to bring along blueprints, sketches and their “Idea Book.” “The idea book is usually made up of pages torn from a magazine or a print-out from one of the online social media design sites like Houzz,” said John Murphy of Redlon & Johnson, a leading New England wholesale distributor of plumbing products, and president of the National Association of Plumbing Showroom Professionals. “Their taste can be made clear by pointing out what they like in the picture and, of equal importance, what they don’t like.

3. Look for clues. Observe details such as whether the individual is right-handed or left-handed and what colors they are wearing. “Clients wear colors that they like and are partial to,” said Murphy. “Do not be surprised as the client leaves if they have chosen paint, tile, fabrics and fixtures that will match the clothing they are wearing when they visit your showroom. And physical observance of motor skills can impact everything from the location of faucet handles in the kitchen to flush handles on toilets or hand-held showers in the bathroom.”

Transitional Style Gaining Speed

”Transitional is a style that appeals to both younger and older consumers,” said Brady. “We’ve moved away from a highly decorative style and gold finishes that were popular before 2008 toward a design style that is plain, simple and easy to maintain. Consumers want to create spaces that are more flexible and will have a longer life. That’s what’s fashionable now. Generally speaking, younger consumers favor a more modern design, and older consumers favor more traditional design, but transitional design tends to appeal to both.”

Brady has noticed geographic differences in design preferences as well. “I worked in Florida from 2004-2008, and the East Coast tends to skew more modern or contemporary,” she said. “The community I work in now tends to be more traditional, but not far away in Napa you’ll find more fans of contemporary design, so I guess the best advice I could give someone in terms of identifying their client’s style is to treat them like an individual, not a stereotype.”

Murphy agrees. “It’s a challenge to identify someone’s personal design style,” he said. “The same client who owns more than one home may even have several different styles depending on where those homes are located,” he added, noting the same regional differences on which Brady commented. “Someone living in Santa Fe is going to have a different approach to personal design than someone living in Boston.

“Along the coastline from Maine to the mid-Atlantic, you’ll find the cottage style is more popular. It’s less formal, less ornate. It favors brushed finishes vs. polished. It’s more conservative and less stylized,” said Murphy. “In more metropolitan areas like Manhattan, Chicago, Minneapolis and Los Angeles, the contemporary style is more popular. It’s very current and sophisticated.”

“When it comes to the kitchen, consumers want choices that complement their main faucet,” said Jack Backstrom, director of global water products planning for InSinkErator. “Their preferences regarding the size of their water dispenser, for instance, depend on the size of their traditional tap. Generally speaking, consumers want their water dispenser to be understated…they don’t want it competing or contrasting with their main faucet.”

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May 22 2014

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Traditional Design: Does it Fit in Today’s Kitchen?

K+BB recently asked its Designers Network group on LinkedIn their opinion of where traditional design in the kitchen stands today. Here are a handful of their helpful responses.

Cheryl DraaPrincipal Designer at Cheryl Draa Interior Designs, LLC

I think it depends on the area of the country. City people tend to be more open to a modern kitchen if they have the chance to start fresh in a new condo or can redo what they currently have. Suburbanites may have to keep their traditional styles a while longer, but I’m seeing a good, equal mix in new development.”

Cathy OsborneDesigner at Auer Kitchens

“Traditional is in constant flux. A 1950s traditional kitchen looks very different from a 1980s traditional kitchen, and both look very different from the traditional kitchen the buyer is requesting today. The same goes for “timeless.”
We are all removing the timeless dark cherry arched-door-framed, traditional-overlay cabinets with green marble countertops and polished brass fixtures and installing new timeless white-painted square door inset cabinets with white cararra tops and polished nickel fixtures. 
There will always be traditional because there will always be people who want safe, establishment, mainstream – but not cheap, boring or out of touch. But the style that reflects all of those things never stops morphing.”

Bill ZielinskiOwner CUSTOM IMPROVEMENTS Building, Remodeling & Design

“I think it is regional. For me, when working directly with the homeowner, the most common style is “Trail Mix.” This is the style I end up with after trying to combine must-have features from two-dozen pictures clipped from Houzz or Pinterest.”

Maureen D. ConnollyOwner/Interior Designer at “little house of Kitchens,” East Setauket, New York

“Traditional styling is characterized by a certain level of architectural detail. [Traditional kitchens] are typically more ornate and can combine any or all of the elements of raised panel doors, layered molding build-ups and decorative ornaments, i.e., corbels, mantle hoods and decorative glass. They typically utilize framed, full overlay or inset cabinetry. Furniture toe details are often prevalent. Whereas, in contemporary styling, frameless European construction, minimally used detailing and stark contrasting materials are the norm; with a sleek and cleaner minimalist look. I would describe the style of most of the kitchens my clients are doing as a light traditional or transitional style.”

Cindy TervolaKitchen & Bath Dealer/Designer at Tervola Designs

“There is definitely a trend toward more contemporary kitchens with clean lines today. However, I have just finished designing four traditional kitchens, so there are still people out there who prefer a more traditional look. It really depends on individual design tastes. If someone prefers a traditional look that is what I will give them. Due to the casual living in Hawaii, my designs tend to be a little less ornate than other parts of the country. I use simpler pilasters and moldings and rarely use raised panel doors.”

John Yates, CKD, CBDItalian Tile Agent – USA

“Traditional is going strong in Avon, Conn. I think it has everything to do with where your clients live. Sure I do modern kitchens – about 3 to 5 percent of the time. Avon and the rest of the surrounding towns in Farmington Valley are quintessentially traditional with an occasional enclave of modern-styled homes scattered in. However, on the east side of Avon Mountain, it’s a different story. Here you have West Hartford, which is a melange of both traditional homes from the 20s – 50s to large neighborhoods of mid-century modern. This is a haven not only for traditional but transitional and clean lined, modern German-styled cabinetry with quartz countertops and industrial styled 20 x 20 “porcelain-tiled floors. 

So, I say it depends primarily on the neighborhood and motif of the home. Therefore, the style known as Traditional lives on.”

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