The International Contemporary Furniture Fair (ICFF) is known as the North American platform for luxury international design, showcasing the latest in exclusive interiors and high-end furniture. However, it’s much more than furniture. Naturally, I wanted to hone in on the latest and greatest for the kitchen and bath.
I found lots of beautiful plumbing fixture booths featuring all types of sculptural freestanding tubs and faucets in the widest variety of metal finishes ever! Admittedly, the innovative furniture was the star of the show with an emphasis on bentwood – furniture literally made of bended wood – designs and mid-century modern styling. I also loved the international aspect, and one of my favorite sections was the Hand Made in Germany booth. There was a lot of Bauhaus-inspired design, and I especially loved a minimalist work center.
Another show, Wanted Design, was happening right down the street in the Terminal Stores at the same time. The venue was old warehouse chic, and there was a global focus here as well.
Wanted Design was also the venue for Modenus Talks, sponsored by LIXIL and hosted by Modenus and Design Milk. This regular series of talks is held in different locations, usually in conjunction with trade events. They are always so informative and relevant. The one we attended was “Sustaining the Sustainable Home,” moderated by Modenus Media CEO Veronika Miller and featuring materials expert Grace Jeffers.
It’s always great to have more knowledge about the materials I am specifying and to educate the public about safety and sourcing. Do you know the number one thing you can do to reduce pollution in the home? I’ll tell you because you’ll never guess: it’s removing your shoes at the front door. Your shoes track in not only dirt but also carbon monoxide! Honestly, even though some really relevant information was shared, it was also very scary.
All in all it was a great trip, topped off by a birthday dinner courtesy of my dear sister and brother-in-law at Shuka in the Village. What an amazing feast! Executive chef Ayesha Nurdjaja has a knack for flavorful combinations that feel Middle Eastern to me and are described as Eastern Mediterranean. The service was top notch too, even though it was packed for a Tuesday evening. Maybe everyone knew it was my birthday… back to work now, but at least I have some great memories to savor.