KBB Collective | The Designers' Corner

Liza Jones

Liza Jones

Since 2000, Liza Jones’ Northern Virginia-based firm, Liza Jane Interiors, has transformed how her clients experience living in their homes, bringing them joy by creating environments that offer beauty, functionality and comfort. Jones is also a Certified Aging in Place Specialist. She will assess the appropriate home modifications that allow individuals to live in their homes both safely and comfortably.

Apr 23 2018

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Did Someone Say “Pizza?”

It’s not uncommon these days for interior designers to suggest their clients add luxury appliances like wine refrigerators or built-in coffee centers to their kitchens, but how many times have you suggested that a client add a pizza oven to their home?

Frankly, I never have. But that’s all going to change following my time at the 2018 Kitchen and Bath Industry Show (KBIS) in Orlando and the Design Bloggers’ Conference in Beverly Hills, Calif. My experiences there with a few incredible pizza ovens have put the appliance in the forefront of my mind.

Not only do pizza ovens add a fun specialty element to home kitchens, but they’re also much more versatile than you may expect. Besides producing literally the best pizza you’ve ever had, a home pizza oven can be used to make delicious calzones, crusty homemade breads and even fire-roasted appetizers and side dishes using ingredients ranging from seafood to potatoes to fresh veggies. Once your client has the hang of cooking with their pizza oven, they’ll use it all the time!

When it comes to specifying a specific model for your clients, there are a bevy of options from which to choose. You’ll need to educate yourself on the merits of electric vs. wood burning, built-in vs. stand alone and even outdoor vs. indoor so you know exactly what to recommend for each client’s needs.

Say a client’s kitchen layout simply won’t accommodate a built-in model. Suggest a freestanding outdoor unit instead. But if you’re designing a client’s kitchen from scratch in a full renovation or a new build, show them how you can easily fit a streamlined, built-in model into their layout.

My first exposure to the Monogram 30-in. Pizza Oven was at KBIS (top photo), and I encountered it again at the closing party of the Design Bloggers Conference. Let me tell you, the pizza that came out of this oven was AMAZING. Granted, it was in part so delicious due to the fact that lauded chef Nick Liberato was handcrafting the gourmet pizza pies. After having the opportunity to actually taste pizzas made in this oven, I am thoroughly convinced that a pizza oven is an absolutely necessary addition to any dream kitchen.

The Monogram pizza oven’s looks are beautiful, as well. This model’s design has a brushed stainless exterior with discreet touch controls. The oven is flush  and blends well with all of the other appliances in the kitchen. This particular pizza oven blends the crisping performance of a more traditional coal or wood-burning oven but with better accuracy and ease. Its LCD controls allow the user to easily customize the settings to their exact taste. No more family arguments over thin and crispy vs. soft and chewy crust! Now everyone can have what they want – without loading down the delivery guy with four different pizzas!”

But perhaps the best part about this built-in oven is the installation process. It easily fits in a standard 30-in. width cabinet cutout, and it comes already equipped with an integrated vent system. That makes fitting a pizza oven into the design plan no more difficult than if you’d specified a cabinet. And since no additional ductwork is needed, your client saves big on construction costs.

The second pizza oven I’m a new fan of is a fantastic option for those clients whose kitchen space won’t allow for a built-in model (or those who’d simply prefer their pizza oven outdoors). The Kalamazoo Gourmet Pizza Oven is a stainless steel appliance that creates pizzeria-style pizzas without having to leave your home! The adjustable top and bottom gas burners can reach higher temperatures than a standard home oven – without the dreaded task of tending to a wood fire.

At around $7,000 each, you can choose from the freestanding outdoor model or the indoor built-in version, depending on your clients’ preferences and available space.

Just think how much your clients will enjoy eating at home after you steer them toward adding this simple luxury to their kitchen or outdoor living space. From now on, I am going to suggest pizza ovens to all my kitchen design clients. And if I’m lucky, they’ll even invite me over for a pizza party or two!