The Future Kitchen
We’ve heard a lot about new appliances, tech and gadgets for the kitchen. But will the kitchen of the future really use all of these? KBB magazine tuned into the NKBA Future Kitchen webinar to find out, and we were surprised what trends we discovered.
1. Changing Demographics. The baby boom generation is getting older and making up a good portion of the population, but that doesn’t mean they are any less active. The kitchen will help them thrive in their own homes longer with smart, universal design.
2. Individualization. Innovations in manufacturing technology mean that more products can be customized on a large scale. This will continue to evolve as homeowners demand more personalization at home.
3. Connected/Disconnected Lifestyle. Homeowners want to be connected, but they don’t want to be distracted by technology, either. Manufacturers will have to hide their new connected technology well to sell.
The GroBox from Cloudponics is an automatic grow box for growing plants at home. Select what you want to grow, plant the seed and the system will nurture the plant from seed to harvest without any maintenance from you.
4. Gathering Events. Staying in is the new going out. Homeowners want more entertaining space, more ways to cook easily and access to recipes for groups.
5. Healthy Lifestyle. Awareness of nutrition and health makes the future client look for ways to preserve fresh produce longer and cook cleaner. Bringing greenery and potted herbs into the kitchen will trend as well.
The SmartSlab Table can warm plates, cool a drink and even cook a meal using discreet digital devices embedded in a razor-thin, ceramic table-top.
6. Alternative Cooking. It might sound gross to our culture, but insects are eaten in 80 percent of the world’s nations and are a healthy, sustainable source of protein. Look out for ways to incorporate cooking them in our future kitchens.
7. Zero Waste Movement. Consumers are becoming more knowledgeable about how much they throw away daily. Grocery stores (and therefore kitchens) will start helping them out with more unpackaged, bulk sources and innovative storage options.
The Ground Fridge from Weltevree is an innovative version of the traditional root cellar, making use of the insulating effect of the ground and the cooling effect of the groundwater. The temperature in the fridge remains stable throughout the year and is ideal for the storage of fruit, vegetables, wine and cheese.
8. Slowing Down. The future consumer will be moving through their day even faster than today’s society and will crave slower practices. Fermentation processes, slow cooking and preserving are expected to rise in popularity, and special storage will need to exist in the kitchen.
What do you think the future kitchen will be like? Let us know on Facebook or Twitter @kbbconnect.
This entry was posted on Friday, March 2nd, 2018 at 5:20 PM and is filed under Creativity, Green, Inspiration, Kitchen Design. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.