Traditional Design: Does it Fit in Today’s Kitchen?
K+BB recently asked its Designers Network group on LinkedIn their opinion of where traditional design in the kitchen stands today. Here are a handful of their helpful responses.
Cheryl Draa, Principal Designer at Cheryl Draa Interior Designs, LLC
“I think it depends on the area of the country. City people tend to be more open to a modern kitchen if they have the chance to start fresh in a new condo or can redo what they currently have. Suburbanites may have to keep their traditional styles a while longer, but I’m seeing a good, equal mix in new development.”
Cathy Osborne, Designer at Auer Kitchens
“Traditional is in constant flux. A 1950s traditional kitchen looks very different from a 1980s traditional kitchen, and both look very different from the traditional kitchen the buyer is requesting today. The same goes for “timeless.” We are all removing the timeless dark cherry arched-door-framed, traditional-overlay cabinets with green marble countertops and polished brass fixtures and installing new timeless white-painted square door inset cabinets with white cararra tops and polished nickel fixtures. There will always be traditional because there will always be people who want safe, establishment, mainstream – but not cheap, boring or out of touch. But the style that reflects all of those things never stops morphing.”
Bill Zielinski, Owner CUSTOM IMPROVEMENTS Building, Remodeling & Design
“I think it is regional. For me, when working directly with the homeowner, the most common style is “Trail Mix.” This is the style I end up with after trying to combine must-have features from two-dozen pictures clipped from Houzz or Pinterest.”
Maureen D. Connolly, Owner/Interior Designer at “little house of Kitchens,” East Setauket, New York
“Traditional styling is characterized by a certain level of architectural detail. [Traditional kitchens] are typically more ornate and can combine any or all of the elements of raised panel doors, layered molding build-ups and decorative ornaments, i.e., corbels, mantle hoods and decorative glass. They typically utilize framed, full overlay or inset cabinetry. Furniture toe details are often prevalent. Whereas, in contemporary styling, frameless European construction, minimally used detailing and stark contrasting materials are the norm; with a sleek and cleaner minimalist look. I would describe the style of most of the kitchens my clients are doing as a light traditional or transitional style.”
Cindy Tervola, Kitchen & Bath Dealer/Designer at Tervola Designs
“There is definitely a trend toward more contemporary kitchens with clean lines today. However, I have just finished designing four traditional kitchens, so there are still people out there who prefer a more traditional look. It really depends on individual design tastes. If someone prefers a traditional look that is what I will give them. Due to the casual living in Hawaii, my designs tend to be a little less ornate than other parts of the country. I use simpler pilasters and moldings and rarely use raised panel doors.”
John Yates, CKD, CBD, Italian Tile Agent – USA
“Traditional is going strong in Avon, Conn. I think it has everything to do with where your clients live. Sure I do modern kitchens – about 3 to 5 percent of the time. Avon and the rest of the surrounding towns in Farmington Valley are quintessentially traditional with an occasional enclave of modern-styled homes scattered in. However, on the east side of Avon Mountain, it’s a different story. Here you have West Hartford, which is a melange of both traditional homes from the 20s – 50s to large neighborhoods of mid-century modern. This is a haven not only for traditional but transitional and clean lined, modern German-styled cabinetry with quartz countertops and industrial styled 20 x 20 “porcelain-tiled floors. So, I say it depends primarily on the neighborhood and motif of the home. Therefore, the style known as Traditional lives on.”
This entry was posted on Thursday, May 22nd, 2014 at 4:04 PM and is filed under Kitchen Design, Trends. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.